FRIED CORN FRITTERS JoAnn McCall, Tulsa, OK
"It was at least 30 years ago that my mother-in-law gave me this recipe. I raised three boys and this was one of their favorite foods. Now my daughters-in-law fix it for their families."
1 can cream-style corn
about 1/2 package crackers
1 tablespoon flour
1 tablespoon cream
oil
Roll crackers until they are fine crumbs. Mix all ingredients. Heat oil in a skillet. Drop by large spoonfuls into hot grease. Brown and turn, flatten and cook until that side is brown.