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Women and Wilderness – Keeping the Family Fed

March 1

What difficulties were faced by pioneer families to put food on the table? How were foods different and how were they cooked? Join Outdoor educator Luann Sewell Waters for this enlightening program that includes excerpts from pioneer women’s diaries and examples of some food prep equipment. Discussion includes tasting samples.

Class times are 11 a.m. and 1 p.m. The class fee is $5 per person and includes museum admission. The class size is limited to 20.

Details

Date:
March 1, 2014
Event Category:

Location

Pioneer Woman Museum
Phone:
(580) 765-6108
701 Monument Rd., Ponca City, OK 74604 United States
Website:
http://www.okhistory.org/sites/pioneerwoman.php