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Press Release

March 15, 2018

Contact: Kathryn Grossman
Oklahoma History Center, Oklahoma Historical Society
Office: 405-522-0793
kgrossman@okhistory.org
www.okhistory.org/historycenter

Oklahoma History Center Offers Dutch Oven Cooking Workshop

OKLAHOMA CITY — On Saturday, April 21, from 1 to 5 p.m. the Oklahoma History Center Education Department will host a Dutch oven cooking class. Registration is required and space is limited, so participants are encouraged to sign up early. The cost is $20 and will include all materials. The class will begin inside the museum with historical information on this method of cooking, instructions on how to care for and clean Dutch ovens and recipes for Dutch oven cooking. The majority of the class will be spent outdoors preparing a group meal. All food items and ovens are provided by the History Center. Please remember to dress for the weather, and please do not wear open-toed shoes or sandals. Participants must be 10 years of age or older.

For more information and to sign up, contact the Education Department of the Oklahoma History Center at education@okhistory.org or call Kathryn Grossman at 405-522-0793. You can also register online at www.okhistory.org/historycenter/classregistration. The Oklahoma History Center is located at 800 Nazih Zuhdi Dr. in the State Capitol Complex in Oklahoma City.

The Oklahoma History Center is a division of the Oklahoma Historical Society and is an affiliate of the Smithsonian Institution, National Archives and is an accredited member of the American Alliance of Museums. The mission of the Oklahoma Historical Society is to collect, preserve and share the history and culture of the state of Oklahoma and its people. Founded in 1893 by members of the Territorial Press Association, the OHS maintains museums, historic sites and affiliates across the state. Through its research archives, exhibits, educational programs and publications the OHS chronicles the rich history of Oklahoma. For more information about the OHS, please visit www.okhistory.org.

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