BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//OHS Calendar - ECPv4.6.26.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:OHS Calendar
X-ORIGINAL-URL:https://www.okhistory.org/calendar
X-WR-CALDESC:Events for OHS Calendar
BEGIN:VEVENT
DTSTART;TZID=America/Winnipeg:20230527T130000
DTEND;TZID=America/Winnipeg:20230527T160000
DTSTAMP:20260919T190515
CREATED:20230506T181336Z
LAST-MODIFIED:20230512T173140Z
UID:20151-1685192400-1685203200@www.okhistory.org
SUMMARY:Jelly/Jam Canning workshop
DESCRIPTION:\nA Jelly/Jam Canning workshop will be held at the Fort Towson Historic Site on Saturday\, May 27\, from 1 to 4 p.m. with instructor Kris Bailey\, Choctaw County\, family and consumer sciences educator\, Oklahoma State University Extension.\n\nBailey will be leading the canning workshop\, giving participants a chance to learn how to safely preserve jelly and jam before getting hands-on experience with the process. She will teach how to make a quick batch of grape jelly and strawberry jam which each person will get to take home.\n\n\n\nThe cost of the workshop is $10 per person. Please pay the day of the workshop with either cash or check. Checks should be made out to “Choctaw County Extension.” The workshop is limited to 10 people\, so register today!\n\nRegister for the workshop\n\nThe suggested age for the workshop is 8 years old and up\, and parents will need to assist children.\n\n \n\n\n\n
URL:https://www.okhistory.org/calendar/event/jelly-jam-canning-workshop/
LOCATION:Fort Towson Historic Site\, 896 N 4375 Road\,\, Fort Towson\, OK\, 74735\, United States
GEO:34.0187169;-95.266344
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Fort Towson Historic Site 896 N 4375 Road Fort Towson OK 74735 United States;X-APPLE-RADIUS=500;X-TITLE=896 N 4375 Road\,:geo:-95.266344,34.0187169
CATEGORIES:Classes and workshops
ATTACH;FMTTYPE=image/jpeg:https://www.okhistory.org/calendar/wp-content/uploads/2023/05/canning-copy.jpg
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