Oklahoma Restaurant Roundtable
May 8, 6 p.m.–9 p.m.
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On Wednesday, May 8, from 6 to 9 p.m., the Oklahoma History Center, in collaboration with the Bigger Than Food Foundation, will host an Oklahoma Restaurant Roundtable discussion on the history and evolution of the food industry and restaurants. This roundtable will feature historians and current Oklahoma City metro area restaurant owners.
The discussion will take place in the Chesapeake Event Center from 6- 8 p.m., followed by a networking hour from 8-9 p.m. Light refreshments will be served. This is a pay-what-you-can event, with a suggested donation of $5 per person. Attendees will need to register in advance as space is limited.
Interior of Wood’s Grill, 329 Southeast 29th Street, Oklahoma City, OK, 1958 (22055.17310.2, Ray Jacoby Collection, OHS).
