On Saturday, June 7, Hunter’s Home will hold a workshop that will teach guests about the importance of heritage breed animals to the continuation and health of their respective species. The workshop will also discuss the history of Bronze turkeys and Saxon Merino sheep. Attendees can sample a recipe that dates back to the 19th century using turkey meat from a breed of turkeys that lived at Hunter’s Home. The food samples will allow guests to see the difference between heritage and standard-breed meat.

The workshop costs $10. Call 918-456-2751 to register. Space is limited. Hunter’s Home is located at 19479 E. Murrell Home Road in Park Hill. It is Oklahoma’s only remaining pre-Civil War plantation home, open to the public from 9 a.m. to 4:30 p.m.