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Make & Take Workshop: Cornbread
February 19, 11 a.m.
Shell it. Grind it. Sift it. Mix it. Whisk it. Pour it. Bake, and serve it!
Join the Cherokee Strip Regional Heritage Center for History Alive! on the Cherokee Strip on Saturday, February 19 for a special Make & Take Workshop! A ticket reserves a spot in the class includes all of the ingredients, AND comes with a 6″ cast iron skillet participants will be taking home!
The workshop will be teaching how to make cornbread from a heritage recipe. This includes a demonstration in shelling the corn from the cob, learning how pioneers would grind it down to cornmeal, and combining all of the ingredients. Participants will leave with their own cast-iron skillet with the cornbread ingredients, ready to take home, bake, and serve!
This special workshop is $20 per person. Register now! Spots in the workshop are limited and will go quickly! For more information and registration, go to: https://csrhc.org/events/cornbreadworkshop/